Fleur De Sel Tarts

$7.95

Category:

Description

We start with a gluten free “graham cracker crust” made with coconut sugar and almonds. Then a layer of vegan vanilla caramel made with almond butter and we top that with our dreamy delicious fudge and sprinkle the top generously with fleur de sel salt ( a delicate and flavorful salt that forms on the surface of sea water. )

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